PIWI Wines Masterclass: Exploring the Future of Sustainable Viticulture
Thu, 19 June
|Sydney
Join us for an enlightening masterclass exploring the world of PIWI (Pilzwiderstandsfähige = fungus resistant) wines - innovative grape varieties bred for resistance to fungal diseases. Open to anyone to attend.
Time & Location
19 June 2025, 6:30 pm – 8:00 pm
Sydney, Clarence Professional Offices, Level 6, 111 Elizabeth Street, Sydney
Guests
About the event
In this masterclass, Andrea Pritzker MW and Markus Patz will guide participants through the evolving landscape of PIWI grape varieties. These disease-resistant vines represent a significant step towards sustainable viticulture, reducing the need for chemical interventions and adapting to the challenges posed by climate change.
Open to anyone who is interested but aimed especially for WSET Diploma students preparing for their D6 Independent Research Assignment for July 2025
The session will feature six wines directly shipped from Weingut Gustavshof, a pioneering German winery renowned for its commitment to biodynamic practices. Attendees will have the opportunity to taste and discuss wines made from the PIWI varieties: Johanniter, Sauvitage, Sauvignac, and Cabernet Cortis.
Adding a unique dimension to the event, winemaker Andreas Roll from Weingut Gustavshof will join us live from the vineyards via videolink. He will provide insights into their innovative “no pruning” training system and share firsthand experiences of cultivating…
Tickets
General Admission
$120.00
Online Ticket
This is for attendees who would like to login virtually to the masterclass.
$55.00
Total
$0.00