Time is TBD | Olio Restaurant

An evening in the heart of Italy (POSTPONED) - NEW DATE TBC

Take off to Umbria & Tuscany for the evening and enjoy a four course dinner paired with seven superb wines at Olio restaurant. The evening will be cohosted by Andrea Pritzker MW of Wine inTuition and Italian Wine Ambassador Daniel Marcella of Italian Wine Society.
Registration is Closed
An evening in the heart of Italy (POSTPONED) - NEW DATE TBC

T I M E & L O C A T I O N

Time is TBD
Olio Restaurant, 2/2/10 Kensington St, Chippendale NSW 2008, Australia

A B O U T

Take off to Umbria & Tuscany for the evening and enjoy a four-course dinner paired with seven superb wines.  The evening will be co-hosted with Andrea Pritzker MW of Wine inTuition and Italian Wine Ambassador Daniel Marcella of Italian Wine Society. 

One of the oldest grape varieties of the Italian Peninsula, Sangiovese’s origin is still unknown. Yet, this grape is capable of producing outstanding quality wines from many different appellations.  Come along and discover the many facets of Sangiovese from exceptional Italian producers.

Wines to be tasted

1. 2018 Brezza Rosa Lungarotti

2. 2017 Lungarotti Rubesco Rosso di Torgiano

3. 2019 Poliziano Chianti Colli Senesi

4. 2016 Terre Natuzzi Chianti Classico

5. 2017 Tenuta di Capezzana Barco Reale

6. 2015 Lungarotti Vigna Monticchio

7. 2016 Canalicchio di Sopra Brunello di Montalcino

Menu (Vegetarian, gluten free and dietary requirement options available)

Amuse Bouche

Antipasto: Arancina meat and cheese

Pasta: Tagliatelle with Wagyu Ragu

Secondi: Wagyu Charred Wagyu beef Sirloin MBS 7+. Salt baked heirloom carrots, jus

Dolce: Cheese

Petit Four

T I C K E T S
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  • An evening in central Italy
    $160
    $160
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